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Make-up

namely:
remake-up!


this blog has changed color.
you like? :-)

Can You Own Platypuses

hazelnut cake and apple tart

namely:
I came to enta!





Hello to all .. I finally after too long time to write ... here .. I
noted with pleasure that we have added new "Followers" ;-)
and that, in short, I do not yet have forgotten ...
well!
:-) I have been very busy, I must admit ...
and despite some recent "inventions" are there .. I had no truth in the way of posts here, because the camera full, again, all photos taken recently on vacation
..

cmq ... among other things saw .... There was also my birthday
I went happily to como, and celebrated for 3 times!
last one, but not least, a surprise!
Organized by my super fantastic max .. in collaboration with two dear friends and accomplice Friends .. Edu and Ila.

Ila, in particular, made a cake all to myself.
delicious! Indeed, superb!
Hazelnuts and Apple.
He gave me the recipe very rough, so I am writing to you as well as the know. and of course I take this opportunity to thank you so much! Also for all the streamers made at home for me. THANK YOU FRIENDS :-)
MIEIIII


Ingredients:

For the dough:
Hazelnut blend

Sugar Buckwheat flour
Soymilk
Yeast

To decorate:
malt- brown (use gluten-free malt corn or rice) 1 apple


Mix all ingredients with a whip, trying to incorporate as much air as possible, with a circular motion from bottom to top .. Possibly adding a bit 'of milk, if it is too dry. It should be foamy!
Put the mixture into a greased and floured baking pan, decorate with apple slices and coarsely chopped hazelnuts
and then bake at 180 degrees for 30-40 minutes. Once cooled, serve with nutty malt
paid on each slice.

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in giuliese Write: Write in the fourth part

I have already indicated, in one of the first post, which at times in our dialect the "s" is pronounced " sc " such as. in the words "paste" "Pens" sderrenate. The phenomenon, known to linguists as palatalization anteconsonantica of them, certainly occurs every time the "s" is followed by a "t" or a "d" and then the authors dialect, in general, do not report anything because for them is obvious that the couple "st" and "sd" is pronounced "sh" throughout the Abruzzo. Gennaro Finamore, author of a good dictionary use Abruzzo available online, was the only scholar to propose the use of a special symbol (a them with a little hat ^) to indicate when they were pronounced "sh". And maybe it had a point as I think there are several dialects of Abruzzo solutions palatalization of them, and we have seen an example when we talked about the differences between us and Aquilani. We Giuliese for example, even when we have them follow the "who" in the words RASC-church (scraping), sc-Chief (disgusting), Tub-church (bath), you mo sc-chioppe (now I'll knock ). There are words that are often written as we speak, for example. "Tosca" (cough), but "moves" (move) remains unchanged, "helmet" (drum), but not "taxes" (tax) "Rosce" (red), but not "big" (big). The quesc-agement of "they" put a strain on the search for balance between pronunciation and etymology to which we mentioned at the beginning of this series of posts dedicated to writing Giuliese and I think the solution is to indicate the sound "sh" with an "s" whenever it is possible to identify a regular replacement, thus leaving intact the etymology of the word, and instead of writing the word is pronounced as if that is possible to find any rules. Then "issue" we write "question" and "cash" writing "helmet". Well, if you've followed me this far, then we try to complicate a little 'things. The Abruzzese poet Cesare De Titta, reported the existence of a sound in our dialect which is not present in Italian consonants and indicated with cedilla "ç" (ascii ALT-135). This sound is a sound intermediate between ski / us or sce / c and can be found in words like "kiss" (Vače), "lie" (Bucie), cheese (tive), hole (BICE). In fact if we try to speak in dialect, the word "hole" we realize now is unable to write "bice" because it sounds bad, but also "snakes", perhaps the closest, but is confused with "snake" whose pronunciation is different, is not a satisfactory solution. I do not know how many words there are in our dialect that have this feature preliminary sc / c, and it's not so easy to identify them, but the cedilla is encountered rarely in Abruzzo and generally written for the words that I quoted so perhaps not worth that I dwell on it further.
Finally, although not relevant to the topic of writing, I would like to highlight another area in which it appears the phone "sc" and we have already met the word "the Giuliese. There are a number of words giuliese fact that presents a kind of metaphonesis involving a consonant: "s" in the singular becomes "sh" in the plural. The only words I have found that this phenomenon occurs are as follows: Lu
Stoss - stesce them
Hoss - Hesco
lu Moses - mixes them
lu PAOS - paesce
them and all the names of people like Li Geliesce them Camblesce, etc..

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giuliese: The importance of third party

I lived in Florence for ten years, more or less continuously. I still remember that one Sunday every twenty-five years ago, Franco Tancredi giuliese goalkeeper made one of the most phenomenal saves his life phenomenon is not very inclusive. The same evening at Tigga gave details of the penalty to the Italians in the Italian-language giuliese. It was something like "him that he Penza Penza Penza I ..." was thought to thought, was God! On Monday morning, the small minority of Giugliesi in Florence, to which I belonged, was more pussy divantata the people of the world, and everything just because we talk like him! I've always tried to speak my language among them the rig, to have my accent even though some of the sounds in my Tuscan Italian remained. But I can say with absolute certainty is that I never talked about using the Tuscan sucked. The Florentines then, there also bring a few more of their fellow countrymen because they do not aspire only the "ch", but also the "t" as when they say "Praha" (Prato). A friend of mine also aspired English words and I was doubled over with laughter when he said "ohey!" (OK!). It 'been for me a source of amazement to be aware that we have an aspiration Abruzzo, different from the Tuscan, but still sucked. This indicates
sound as in English, that is, with h. To make you do some examples feeling:
Giuhanne: Jun (v) anne - John
Pruhessò: Pru (f) it - Professor
the Hall ': the (g)' - the chicken
not always replace the consonants that I have shown at times starts at the beginning of a word to emphasize the voice, such as angora
Hine: still a
lu holme: elm
Other times there is just as an example:
ahard: burns
ahazze: Raises
My elementary school teacher, I mentioned in a previous post, we teach the pronunciation of vowels by putting the Italian Abruzzo HHA sucked! HHE! HHI! hho! HHU!
Ah, if Bossi had known!

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hurry

I would refer you a nice post titled "the Abruzzi in your pocket" Stefano di Pescara, where the author explains the use of two prefixes to be used with verbs, also known in our dialect. The first is ndra-e is added when you want to give more dynamism to the action. They say-for example ndra ffall, ndra-jome, ndra-kilocalories, ndra-rrevì , ndra-mmuvete. Nádraí perhaps comes from the Latin intra meaning within, into space in less than, and is intended to limit the time within which action must end. It 'like saying "by return". This thing you have not already done? Ndraffamele that Mo-arpasse us, and then from now, ie the time with you-zero, until the review, the moment with you-em: we defined a time frame, with delta-T of the action tends to zero, beyond which we will change the seller!
But if the interval delta-T would last too ill or were in some way derived from those who listen to us, then they can always lie down, which is the second dynamic code, and they say lie down-ffall, that is, do it now, kilocalories, lie down, lie down-jome, you say something? Then lie down-ddille! Hurry up and say it. The code is faster than lie down-because-ndra lie down immediately, and Ti-zero, ndra is more reasonable, admits the delta-T, does not ask you to do it now asks you to do it as soon as possible. I thought you could lie down come from the Latin extra, but the two terms "strafe" and "sdraffà" have different meaning and "extra" to the first of two, so I do not know. Finally, a tongue twister Abruzzo uses these prefixes: s'avome by ndrandrà ndrandrome if n'avome by ndrandrà ndrajome.

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giuliese Write to: Write in the second part

Of our dialect we say that we pronounce the final vowels of words, but in reality this is a feature that belongs to the dialects of northern rather than southern ones. The latter indeed tend to lengthen words, such as foreign ones, bars, sports, movies, etc.. The truth is that all the words of our dialect always end with the same sound that is more or less this :
experts call this phonetic sound, or better phone, "schwa" or central vowel and dialectologists the "E" (in ascii ALT-137). Abruzzo Adriatic We're not the only people to have this phone. I have explained elsewhere that we have too many British and other foreign peoples, and is also present in some Italian dialects, such as Naples, but the Neapolitans do not dream of putting an apostrophe, put us a voice. We, however, that we let the apostrophe, we are the only ones who think that this phone is not a vowel. The reasons for this way of thinking are in my phone schwa be attributed to the absence in our region a strong tradition of dialect writing, even if we see something on there, then, having as reference the grammar of Italy where this voice is absent, it is natural to think that he is in place of something else. But it was also misled by the way in which our teachers, or at least mine, we were taught to read the consonants. The sound of certain consonants, especially those who are deaf, you feel better if we can put on a vowel. Indeed nell'abbecedario pronounced "bi, ci, of, effe ...", but when we refer to the sound of one consonant if instead of saying" two "we say" Well ", ie with the schwa, the voice we have not removed but simply there we have made another, perhaps more comfortable for reading, but still a voice. Our teachers taught us the ABC's Abruzzo Bossi spoke long before the introduction of the dialect in schools. However I understand that this method of copying is so widespread that it is not worth that much opposed to even considering the fact that, although to a lesser extent, other methods also have their certain problems. The solution adopted by dialectologists that makes use of "E" to indicate the schwa in fact is not smooth [1]. There are some in our dialect verbs ending in the stressed schwa, as for example, "saw, heard, and the umlaut over accent you can not make him stand, there is no room! But even if somehow we could correct the interference, which leads to use of alternative methods is that it is a method a bit 'expensive. In fact, since the majority of the dialect words ending with schwa, the writer, especially if you still use pen and ink, to indicate continuously from one to several times per word, which leads us to conclude that perhaps I should indicate "and" true own rather than the schwa. It is perhaps precisely this type of account that builds a statistical method due to Cesare De Titta, which was one of the first poets to address the problem of Abruzzo transcription of making extensive use of dialect spelling of Italian. So if some of the tradition of writing one can speak the dialect literature of Abruzzo, it must certainly be traced back to his work. The method of De Titta, described the work of the disciple V. Verratti, based on a tonic properties of the spoken voice Abruzzo we have shown in the post titled Compatibility intervocalic. In that post we saw that the group of unstressed vowels was restricted to the following vowels: a, e, u. So we can be sure that if an "e" is present in a word giuliese, it will certainly position toned voice, then accented [2]. This fact means that we can report the shwa with an "e" and "and" similar to the Italian with a "is" stressed, therefore, the words "rusty" and "time" is: 'rrezzenete and Tembo. Even though this method has its problems, as now it will be understood, namely, are the following: 1) "and" conjunction / third person of the verb to be 2) the stressed schwa. On the first issue we can not help but introduce the convention that the "and" conjunction is written as schwa, but is pronounced "e", otherwise the syntax it would be compromised. For the stressed schwa instead, when you are in the final word, we can fix dell'apostrofo through force and thus the words "head" and "understand" that we would have written the same way you stand with - head and cape'-[ 3].


[1] The recent spread of writing systems by computer screens has multiplied problems for scholars of the transcript being indicated in the spelling of the word in the different solutions and also not too invasive etymology. But the methods of transcription have been thought out for use and consumption of the poets who often write down what they write with pen and paper, although this custom is slowly disappearing ...
[2] If you want to outline, we could say that the vowels of the dialect giuliese are divided into two groups: The group of
voice "strong" => VF = {e, i, o, ö}
The vocal group of "weak" => VD = {a, e, u}
THEOREM: giuliese A word can contain a single strong voice. (Not necessarily contains, for example, the word "horse" contains only weak voice)
Corollary: If a word giuliese contains a strong voice, it will be toned voice.
But you can find items that they drop giuliese theorem and corollary!
[3] Moreover, the words that have un'accento last vowel words are usually truncated, that is missing a piece that originally consisted of the word, you can include the words "kindness," "virtue" from the Latin "goodness", "virtue" and then the ' apocope the apostrophe indicates that there is also good.

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cold white peaches

Meaning:
pudding home made ..












was hot. but not "hot" hot ...
CaAAaldoooO. hot!
and I was on vacation .. and I had guests in the evening.
After spending a farmer at the market,
I started to prepare food in quantity:
- sweet and sour onions borretane
- trumpets zucchini stewed with tomato
- salad of boiled mushrooms and celery with fresh oil, lemon salt and pepper
(Piedmont in the chanterelles, wild mushrooms, called "garitule)
- paccheri pasta with ragu fresh beans, cooked
in their own sauce - tart eggplant and grilled peppers, go in the oven with "mozzarella, tomato paste, oregano and fresh basil
- wild rocket and corn salad with apple cider vinegar
and finally the cake ...
here it here:

Ingredients 1 tin of 15 cm in diameter

1 box of thin pastry Buitoni
2 white peaches "hairy", those in which the inside is a little red
300 ml vanilla soy milk 2 tablespoons

agave juice 1 teaspoon of tea agar-agar

required, in addition to the pan:
recycled cooking dried beans pasta

shortbread tart jelly on top (optional):
juice to fish further and agar-agar or jelly


remix of white peaches and pastry ridistenderla quickly with the help of rolling pin and paper oven by placing it both below and above the mixture. Pierce the pastry with a fork and cover again with the paper.
Bake at 180 degrees, covered by dried beans.
- They, with their weight, mean that the cake does not rise too much -
After 15 minutes, remove beans and paper and put it in the oven for another 5 minutes so it can also brown the top. Leave to cool.

a Strip Fisheries and cut into slices (maybe only half enough fishing) then "paste" the peach slices at the base-crust, already cold, through the use of agave.

Boil the milk with agar-agar for 5 min, then reverse it gently over the peaches to cover.
cool, even in the refrigerator until the pudding has thickened
(about 3 hours) ... then decorate with the remaining fish including skin color. So

over, this cake is also wonderful for breakfast and it is sooo cool.

Note: I tell you to do .... pudding if you advance, you can put it in a teglietta and give it to a child .... maybe adding it fishing Advanced ... which, thanks to the hot pudding, cook a bit 'and become soft :-)

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Chili peppers




namely:
hotness to the nth degree ..





Yesterday I finally found the corner shop, and for the first time, chilies Verona round, used in typical Piedmont as an appetizer with tuna or anchovies in salt :-( :-(: - (

Unfortunately the peppers were spicy, which has led to the end, a burning sensation extended to the entire face of my dear assistant cook sneezing ...
poor ... was bad .... :-(!
Here you can see it in the care of his infermierina (me) ;-)

cmq eventually managed well chilli ... : O)

Ingredients for 4 jars:

30
round chillies 1 tsp mustard
3 tablespoons salted capers

5 / 2 sun-dried tomatoes 2 medium potatoes
a small handful of basil leaves extra virgin olive oil to taste



vinegar Soak the capers in vinegar and warm water for at least 1 hour.
Boil the potatoes without salt and with the skin, then let cool.
Blanch the peppers for 6 minutes (previously washed) in water acidulated.
Drain and let cool.
Blanch the dried tomatoes (I have them boiled with pepper)

pepper Remove the stems and empty them gently with the use of a spoon or with the back of a fork.
Prepare the filling: Pass the potatoes with a potato masher and add all other ingredients previously blended with the blender.
With the use of a sac-a-few fill the peppers, place them gently in jars with some basil leaves, then fill to the brim with oil and top up if necessary, in subsequent days.

Keep away from heat and light. Taste after 20 days.

PS. Since we have made yesterday, as they will not know, I'm afraid too hot .. but the taste of the filling, I assure you, it was not bad! ;)

NB: Not that the tuna is less worthy of respect anchovy sad face, but the more you stretch the list of fish, more smilies increase !!!!!

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Saponaria officinalis

On saponaria officinalis, after reading on baked peppers on Sunday, it's worth a post .. This is the

saponaria officinalis



Here is how to best use the soap and other information on natural soaps: natural soap

I paste an excerpt:
9. Saponin
"It 's a complex organic substance, sour, bitter, soluble in water which makes it foamy. There is a large number of indigenous plants: the spotted arum, Pellitory of the wall, ivy, horse chestnuts' India, silene, the root of soap, etc..
saponin emulsifies fats and resinous bodies, therefore the properties 'detergent soap, but it does not contain alkali, and' more 'used to wash delicate fabrics. And' excellent as washing your hair (shampoo). In horticulture and 'useful for the preparation emulsions of insecticides and fungicides, which facilitates penetration. "
[Source: Bibl Op 1 January]

9.2 Saponaria
" is used, making a cold infusion, or rather hot.
The decoction of soap is prepared in this way: It is cooked for a long time in the bark 10 times its weight of boiling water, adding the evaporated water from hand to hand. It separates the liquid from these pieces of bark and boil it again in another little water to extract all or most of saponin, then mix the two decoctions so obtained, after being praised. You can 'use this liquid as it is or with the addition of soap or various solvents and acids, as will' set in individual cases.
After use of soap is a yellowish tint on the fabric, which you can 'make disappear by washing with water acidulated with a few drops of acetic or citric acid or lemon juice. "
[Source: Bibl Op 1 January ]

"The presence of saponins, flowers, leaves and rhizome, causes them to give rise to a foam cleanser really effective so much so that in some regions, still using a decoction for washing lace Saponaria officinalis , embroidery, silk fabrics and yarns.
To realize this property, a simple experiment is to collect a peak blooming with soap and rubbing his hands making the act of washing. Ben soon you will see a thin layer of foam and finally, the skin will appear cleansed, soft and white.
The use of this plant used for fine crafts that often deserve the status of art and are valuable as ancient forms of traditional activity, so ancient that five centuries before Christ was already talking about the soap for scouring wool that nomadic peoples of Asia employed to weave their famous rugs, after having the same color as flowers, leaves or berries.

(...) Today it is acknowledged that the plant we are dealing with a virtue in cosmetics, because, by being boiled in water for about fifteen minutes, provides a perfect foamy decoction for washing his hair thin and fragile, or those children. "
[Source: http://www.popso.it/libro_fiori_erbe/fiori/sapone.html]

'PROPERTY':
BEAUTY: A decoction of soap, after being was filtered, can be used as a strengthening shampoo for fragile hair and brittle or sensitive skin to clean: do not worry if you do not produce much foam, not the amount of foam that has to judge the goodness of a detergent.
HEALTH: The decoction of soap is rinsed from the skin affected by acne or psoriasis.

CURIOSITY ':
This herb was cultivated since the Middle Ages for its high content of saponin, a substance found in stems, especially in leaves and roots, through which just exercising his gentle but deep cleansing power. A decoction of soap, made by boiling the plant in different parts of the rain water is very suitable to restore the splendor of ancient fabrics whose colors have been dimmed by dust and time. "
[Source: http://www.thais .it/botanica/aromatiche/schedeit/sc_0033.htm]

Its rhizome collected in autumn after flowering was used to wash the wool. The soap was also used to manufacture rudimentary toothpaste. [Source: www.erbe.it / Erbes . htm]

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Peppers Baked Spaghetti Carbonari

namely:
Dolcissimi .. but not the peppers!




Sunday, in addition to the flood, there were two other events are. The first is that
Ilaria, Iaia said, has done for the first time in the sea
SCIAF-SCIAF (the river Stura) and it was a really special!
A "crazy" with beer cans filled with water, cleaned the stones along the river to make a straight ... maybe! Then the discovery of
Saponaro ... as the plant knew the name, but not a flower ... and proof that frothy ... WOW ... now how will the rest of the year, to make soap? For the moment I picked it as I could and put it to dry in the shade, hoping that the magic works so well ...
Then ... the more .. Iaia said, Isa collected. Then
mauve flowers ... I imagined for a moment in the film American Pie, in a bathtub full of mauve rather than roses, but to no peeping tom (of course!) ;-)
and then ... cabbage events have been well over two! Last
, these peppers ... that more than sweets were sweet as
all day and all through dinner. Almost all vegan and love.
Of course, I do not want to exaggerate, have certainly done things for them ..
But I have seen and heard in every forkful have thought of me.
and I, CI, have It took well! Thanks :-)
amiiciiii Iaia and thanks for giving me the opportunity to have fun with you.
We were really good.


Ingredients:

red and yellow peppers into strips
(if you buy them square in Benghazi, it is better ;-))
Oil from Puglia that good
Herbs (rosemary, sage, bay leaf)
Breadcrumbs


Place all ingredients in an oven at 150 °, except the bread crumbs, until the peppers are cooked.
When ready, a little 'al dente, add breadcrumbs and plenty of additional oil.
Let gratin and eat voraciously with good bread ...

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A great popular demand , a bit 'of photos taken Sunday, June 21 at the long-awaited
"Go Skateboarding Day", finally to Florence. PHOTO
PART. 1

Bambi the "Little Mermaid" ...




Care cameramen special for the occasion.!


Alex "Mouse" Marras, event organizer .... DREAMSTORE RULEZ!

A surprise for the event we dusted off our favorite David ... "SWEET" Corti.!




Care in action ..!

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namely:
trofie van If they are good anyway! ;-)





Finally I can post some new recipe .. kept secret until now for the protection of members of VegFestival that this recipe, they (probably) had a gift in exchange for the membership card ....
What about ... ?!
delicious. Massimo
called them, to honor these noodles being revolutionary ... ! :-)
Right now this excites me!
docet Lydia Guevara, Isa Macario facet! ;-)


Serves 2:

2 hg Pasta

1 small onion 1 slice of smoked tofu measures 6x4x1 cm

evo oil 1 / 2 bag of soy cream
1 teaspoon of saffron powder
4 mushrooms mushrooms in oil or natural

black pepper 1 tablespoon tamari


Sauté in a little 'oil finely chopped onion, add the tofu and mushrooms into strips and cook 2 minutes with a lid.
Add the cream, a dash of salt, tamari sauce, saffron and off, leaving uncovered.
Cook pasta and drain the hot sauce.
Stir and serve hot with a sprinkling of black pepper essential.

A pleasure to adjust the salt or sauce of mushroom soup, in place of water during cooking.

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Lydia Guevara strips for Peta

NEW YORK, June 19, 2009

The granddaughter of Che Guevara Lydia, you and 'stripped for PETA, the American Association for the rights of animals.

The slogan is: "Start in Vegetarian Revolution"

Lydia is 24 years old and the circumstances of the family, she posed wearing a pair of camouflage pants, a beret on his head, two cross-chest full of carrots that cover the breast.
Peta's campaign debut 'in Argentina in October.

The news comes from here: Ansa.it

carrot Hasta siempre! :)

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This is a test post from , a fancy photo sharing thing.

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ZERO

* Access does not mean 'the past, but take note of the role will Ottobiano at local level.

* Access today is a duty of all, as a general duty to cooperate also.

* The collaborative relationship between everyone and everything is essential to bring Ottobiano growth.

* We must choose the path of confrontation, to empower citizens who occupy the leading role.

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start all things are made TOGETHER. ALONE DO NOT CHANGE SERVICE

Objective: To create" participatory administration "

The participatory management is the way forward to empower the natural rights that compete to be the architects of their own destiny.

Key points of the "Participatory Management" are:

Participation:

• The community must be directly participating in public life under the sovereignty belongs to him.
• To this end, we meet the citizens' assemblies that will produce the priority to be transferred in a fast, effective and transparent public administration.
• The Public Administration is committed to examine and after a feasibility study, if feasible to include them and put them through the council in the budget.

Transparency:

• Free access to all documents and records produced by public 'administration, a view of absolute transparency in administrative .
• Online publication of the minutes, agendas and all accompanying documents.
• Creating an archive of the sessions, free access.
• immediate appointment of the Ombudsperson.

We believe the fundamental role of the ombudsman and as a guarantor of citizens' rights, both as a sign of legality and transparency of administrative action that can not escape its share of important control and stimulation.

bound Mandate:

• Each candidate will be invited to sign a letter of intent in which he attests full sharing program and recognizes the binding nature of the guidelines and requirements from the Group OTTOBIANO FOR ALL FOR ALL "
• Group will serve as assurance and control of the activities of all members of the municipal administration who hold institutional .
• When less is the relevance of the work of Councillors and the Mayor signing the letter of intent to imply a moral obligation to resign.

The Working Group OTTOBIANO FOR ALL FOR ALL "is principles:

Participation

Transparency

Mandate Bound

The points of reference.

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helpline

VIEW account of the social service helpline , for the elderly and people with chronic diseases or at risk. E 'IMPORTANT conclude an agreement governing the terms and conditions for performing the service.

The RED CROSS ITALIAN provides 24-hour helpline service 24, 365 days a year.

The RED CROSS ITALIAN is committed to making to raise awareness among the people interested in speaking with their operators when problems arise in the use of facilities.

The installation of the devices by the ITALIAN RED CROSS installation expenses, paid by the Municipality. This service includes maintenance of equipment and a free call per week, to allow the user a dialogue with operators.

The RED CROSS ITALIAN compile a custom tab for each user, which is constantly updated with the actions taken and the results of the weekly phone calls.

All equipment will be loaned for use by CROSS

ITALIAN RED to the City and / or individual users.

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"Let us space!"


Project "Let us space," is aimed at strengthening and development of youth policy and social lines in the municipality for promoting expanded and shared to prevent hardship and promoting youth needle.

L 'Action Project:

Create, develop and improve the existing quality and quantity, differentiating and reinforcing the intervention particularly critical for younger age groups (pre-adolescence and adolescence).
The local authority will join associations, to give a physical place for those who want to do, creating a "youth center", as a laboratory of civic, sporting, theatrical, musical, artistic and film.

The project will be developed through two main lines of action:

1. Integration of services with structured Oratory aimed at children and young people of the country;
2. Support of Sports Associations.

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Project: "Ready-Bus"

E 'key to start a service development so as to provide the necessary mobility in an economically efficient and sustainable always remembering that in the spirit of public service, all segments of the population are entitled to a functioning transport system.
Freedom of movement should not be a privilege for the few.
A transport system, flexible, meeting the demands of mobility, improving the quality of movement is essential.

In this view has been identified as a priority action, which is essential to any notion of development, the railway link with the node of Mortara.

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PIGEONS: WHAT TO KNOW AND DO

L ' Municipal Administration, will have to address the problems caused by the presence of pigeons in the populated area of \u200b\u200bthe town, not a simple problem, technical and operational difficulties, makes it essential that we take initiatives with public and private sectors.

WHAT CITIZENS CAN DO
understanding that the City will initiate research to take the steps deemed most appropriate for the purposes mentioned above, some interventions, and to everyone listed below can be implemented by individual Owners of buildings. • Closing
ravines. •
bollards at footings.
• Availability of food.
• Maintenance and / or cleaning products.
• Reduce watering areas.



WHAT WILL 'THE TOWN
The City will prepare an action plan for the capture of non-violent pigeons and partial expulsion. Faced with the inertia of the owners, to prevent a recurrence of the proliferation of colonies, including work on private buildings will be charged to them if it is shown the failure and abandonment of the normal operations of conservation of the property under the laws and regulations regarding public safety and protection of health.

For those citizens who, as requested, showing active interest in the implementation of remedial measures, the City activated forms of one-off grant. A fund that can tap into by virtue of having carried out work necessary to prevent the implantation and / or parking of pigeons. The fund will be renewed the following year.

Where bollards are used or networks will need to show a receipt or invoice showing in detail the type of surgery performed and their cost. The City relies on cooperation from the citizens as current regulations do not allow many types of intervention.

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RECOVERY AND USE OF 'RIVER RIVER AREA PROJECT Erbognone



Natural and environmental recovery of the banks adjacent to the village of dell'Erbognone Ottobiano, with exploitation of the potential for integration with the urban fabric around town, promoting recovery for recreational use, within the plant will come equipped for fishing with facilities for relaxation and leisure facilities (picnic tables, etc...)

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integrated pest mosquitoes



1) Pest Control of certain distribution areas with natural repellent made of garlic is associated with pyrethroid-based products, identifying priority sites such as preschool and elementary school,

2) the purchase and delivery contributions to the attractive traps outdoor ;
Priced therefore appropriate to undertake promotional activity through the direct purchase of No 4 traps outdoor attractions and encouraging the purchase of the equipment mentioned above by providing a fixed contribution equal to Euro 200.00 as follows:

• Grants will be made up to the maximum of 20 traps eligible ;

• Grants will be made in chronological order with the application to be filled directly at the municipal offices;

• applications can be submitted until March 30, 2010;
•
excluded from the contribution due to lack of funds will remain on the list for any subsequent contributions;