namely:
I came to enta!
Hello to all .. I finally after too long time to write ... here .. I
noted with pleasure that we have added new "Followers" ;-)
and that, in short, I do not yet have forgotten ...
well!
:-) I have been very busy, I must admit ...
and despite some recent "inventions" are there .. I had no truth in the way of posts here, because the camera full, again, all photos taken recently on vacation
..
cmq ... among other things saw .... There was also my birthday
I went happily to como, and celebrated for 3 times!
last one, but not least, a surprise!
Organized by my super fantastic max .. in collaboration with two dear friends and accomplice Friends .. Edu and Ila.
Ila, in particular, made a cake all to myself.
delicious! Indeed, superb!
Hazelnuts and Apple.
He gave me the recipe very rough, so I am writing to you as well as the know. and of course I take this opportunity to thank you so much! Also for all the streamers made at home for me. THANK YOU FRIENDS :-)
MIEIIII
Ingredients:
For the dough:
Hazelnut blend
Sugar Buckwheat flour
Soymilk
Yeast
To decorate:
malt- brown (use gluten-free malt corn or rice) 1 apple
Mix all ingredients with a whip, trying to incorporate as much air as possible, with a circular motion from bottom to top .. Possibly adding a bit 'of milk, if it is too dry. It should be foamy!
Put the mixture into a greased and floured baking pan, decorate with apple slices and coarsely chopped hazelnuts
and then bake at 180 degrees for 30-40 minutes. Once cooled, serve with nutty malt
paid on each slice.
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