namely:
to finish things in the fridge ..
Since they are about to leave for the holidays, I'm obviously giving fund to scrap fridge .. and this is what came out ..
Serves 2:
five handfuls of rice carnaroli
1 sweet red pepper 1 onion, fleshy blonde
media
1 tablespoon wheat germ 1 tablespoon baking
flakes 1 pinch of spice to taste (paprika, cumin, chili, curry)
3 tablespoons soy cream (optional)
white wine, extra virgin olive oil to soften
Blend salt pepper and onion raw, patiently, and very finely, you will get a sauce very liquid. Adjust salt, add the spices, put the sauce in a saucepan with half a glass of water and bring to a boil.
In a pan, preferably copper, put a little olive oil and rice. Toast for a few minutes, sprinkle with white wine and let evaporate.
Add little by little, the "soup" of bell pepper and cook for 15 minutes stirring constantly.
At end of cooking add the yeast and wheat germ, optional whipped cream and a drizzle of olive oil and voila! ;-)
With this recipe, I greet you and I leave for the holidays! Sudan + Turkey. I hope to return (given the recent events in Sudan ...) Meanwhile, you passatevela well and, please, do not leave your dogs, do not eat in restaurants where accept them (tell them which is why I do not eat there) and do not go to beaches where you can not go with them. I am your faithful friends, not for unbelievers traditeli tourism operators who look only at the base money ..... ;-)
for favoooooreee ... ;-)
ps: maybe I will have to post some more recipes before the start, but as of now not I promise .. See you in August of that .. :-) CIAOOO
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