namely:
I love the hemp-fu:-P
Nothing to be done. To put in your suitcase do not I feel like it. And then, I had in the fridge, something new to try. The hemp-fu! Hemp cheese, tofu type, currently produced by Harmony & Goodness and recently purchased.
If any of you have already tried to cook hemp butter can imagine the taste sweet and slightly buttery. Delicious.
Compared with tofu there is no comparison: the taste dell'hemp-fu is much better. The only "sin": a compact system. The hemp-fu I've tried it, it crumbles easily, threatening to get a consistency similar to cottage cheese.
cmq .. given the component buttery taste, which combined the best if not the sage?
Try it: this was with hemp-fresh aromas, mostly sage, has created a delicious taste and a crunchy worthy of my best memories I have a bit of food 'vicious .. ;-)
Ingredients for 10 bars:
200 grams of hemp-fu white
needles
2 sprigs of rosemary leaves 6 medium sage (herb sage)
the tip of a bay leaf (1 / 6 leaf) parsley leaves
5 1 / 2 clove garlic 1 teaspoon balsamic vinegar
1 / 2 teaspoon tamari soy sauce 1 pinch of salt
3 teaspoons of oil
Slice the hemp -fu sticks and place on a plate. Grind all the very very finely and mix flavors together oil, vinegar and soy sauce.
Cover the sticks with this marinade and leave in refrigerator for at least an hour.
In a pan put a little oil, then fry the cheese to taste on both sides. salt. Serve hot accompanied by a salad of ripe tomatoes, beef heart, oil, oregano and soy sauce.
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