Meaning:
pudding home made ..
was hot. but not "hot" hot ...
CaAAaldoooO. hot!
and I was on vacation .. and I had guests in the evening.
After spending a farmer at the market,
I started to prepare food in quantity:
- sweet and sour onions borretane
- trumpets zucchini stewed with tomato
- salad of boiled mushrooms and celery with fresh oil, lemon salt and pepper
(Piedmont in the chanterelles, wild mushrooms, called "garitule)
- paccheri pasta with ragu fresh beans, cooked
in their own sauce - tart eggplant and grilled peppers, go in the oven with "mozzarella, tomato paste, oregano and fresh basil
- wild rocket and corn salad with apple cider vinegar
and finally the cake ...
here it here:
Ingredients 1 tin of 15 cm in diameter
1 box of thin pastry Buitoni
2 white peaches "hairy", those in which the inside is a little red
300 ml vanilla soy milk 2 tablespoons
agave juice 1 teaspoon of tea agar-agar
required, in addition to the pan:
recycled cooking dried beans pasta
shortbread tart jelly on top (optional):
juice to fish further and agar-agar or jelly
remix of white peaches and pastry ridistenderla quickly with the help of rolling pin and paper oven by placing it both below and above the mixture. Pierce the pastry with a fork and cover again with the paper.
Bake at 180 degrees, covered by dried beans.
- They, with their weight, mean that the cake does not rise too much -
After 15 minutes, remove beans and paper and put it in the oven for another 5 minutes so it can also brown the top. Leave to cool.
a Strip Fisheries and cut into slices (maybe only half enough fishing) then "paste" the peach slices at the base-crust, already cold, through the use of agave.
Boil the milk with agar-agar for 5 min, then reverse it gently over the peaches to cover.
cool, even in the refrigerator until the pudding has thickened
(about 3 hours) ... then decorate with the remaining fish including skin color. So
over, this cake is also wonderful for breakfast and it is sooo cool.
Note: I tell you to do .... pudding if you advance, you can put it in a teglietta and give it to a child .... maybe adding it fishing Advanced ... which, thanks to the hot pudding, cook a bit 'and become soft :-)
